I’m here with another Step Momma Meals. This one is super easy, but it has changed my life.
We use fresh farm eggs in our house, so sometimes they are itty bitty. So I use two eggs when making my avocado and eggs.
And I use one half of a ripened avocado.
First things first. Cook your eggs. I like mine to be fried- though i should admit that my first fried egg was only about one month ago.
While your egg is frying, put your whole wheat slice of toast in the toaster for about 2 minutes. I like mine crispier because the eggs and avocado are so mushy. Then take one half of your avocado (the pit-less one). With a fork, mash it up inside of the avocado.
When your toast is done, skip the butter! Put your mashed avocado directly on your toast like so.
Top with your fried egg and hope it doesn’t look like a scrambled egg like mine 🙂
Eat with a fork. It’s delicious, nutritious and very simple to make!
Take your leftover half of avocado and drizzle OLIVE OIL on the bright green center. Cover it completely. Wrap tight with either plastic wrap or a plastic bag that is free of air. It should keep your avocado for up to 72 hours once placed back in the fridge.
This simple meal makes for an easy breakfast. I usually will be blending my morning protein shake while making this and by the time the toast pops, i have a shake in hand and am ready to take the day head on. It’s so incredibly filling and leaves you feeling GOOD instead of wanting more or greasy, like a granola bar or hash brown may do to you.