Italian Chicken, bread dip, hand pies, mmm.

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So last night was clearly a sappy holiday, so i felt like trying to be a #goodwife and attempting to cook a meal for my dear husband. I also knew i was alone in the house for 2 hours, so i could photograph every step of the way.

I am 100% not a cook. I need step-by-step-by-step instructions. Your “Dash of Basil” does me no good. I need precise measurements. I like baking for that reason. So here we go: This is the part where I teach you how to cook Italian Chicken with bread sauce and hand pies.

First, thaw chicken. We used about 1 pound of meat and probably could have used half of it and had plenty. Prince Charming left this out for me in the morning so I could come home and be ready to go.

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Italian Seasoning consists of:

Parsley- 3 tablespoons
Basil- 3 tablespoons
Garlic powder- 1 tsp
Rosemary-1 tsp
Onion Powder- 1 tsp
Oregano- 2.5 tsp
Thyme-1 tsp
Red pepper- .5 tsp
Black pepper- .25tsp

Or if you did like me and sifted through the entire cabinet only to find there is no thyme or rosemary, you can use pre-made italian seasoning, which i also didn’t know we had.img_0100 img_0102

For best results, lay chicken flat on surface and cover evenly with italian seasoning, salt & pepper, and garlic powder. Flip over and do the same to the other side. For even better results, do this in a bowl with the other items you will be eating, so they all get the same, even flavor.

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This is where I went wrong.
Learning Point #1. Do not put veggies in at the same time as the raw meat. Raw meat will take much longer to cook than veggies, but hyperactive brain does not compute that.
I sprinkled some onion & garlic powder on the asparagus we ate, after cutting off the woody side.. which is the stalk side, so I learned. You can take about 3 inches off. I picked up each piece and just bent it til it snapped- it naturally breaks where it needs to usually. img_0107img_0109img_0110img_0112img_0111

A regular cooking time for this would be 4 hours on low in your crockpot, but we didn’t have all night- so I cranked it up to high and cooked it for about 2.5 hours. Only after realizing that it was on warm for 45 minutes, i think it would naturally only take 2 hours on high to cook properly.

Hand pies:

Cheat. Use the pre-made, store-bought pie crusts. It’s so simple. I bought them on my lunch for $2.99 and let them sit in my car to thaw out until I got home. It’s okay if they don’t fall out of the pan perfectly, you’re going to use a rolling pin on them to flatten them anyway 🙂

Don’t forget to preheat your oven to 350 degrees.

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because it was Valentines Day, of course my hand pies were heart shaped. I used a heart cookie cutter that was about 3.5 inches wide. My two pie crusts made 4 hand pies and 4 leftover crust pieces that i brought to my coworker who loves pie crust, but not pie. I hate it all, so this works for me.img_0119

Just like cookies, rip the excess crust away from the cutter and roll back into a ball, then re-roll it and flatten to use again.img_0115

You’re supposed to use JAM for this but we only had jelly. i dont see the difference and PC didn’t mind. Take 1 generous scoop of jelly and put in the center of your heart. spread evenly, but dont get toooo close to the edge or you’ll have a sloppy jelly mess. But i guess that isn’t really a bad thing.

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The fun part: take a second heart and place on top of the jelly covered heart. line them up and press to seal it shut around edges with fingers. (I usually skipped that step). Then grab a fork and add some detail to the edge. This really seals the jelly into place and also adds a fun and cute detail to the edges that makes it look like you spent a LOT of time on…… when really it takes about 1 minute per heart (if that).img_0121img_0123img_0125img_0126img_0127img_0128

To make your hand pies golden brown, do this simple trick.

Use 1 egg Learning point 2: 2 eggs is too many for this small amount of pies, even if they’re the tiny farm eggs. just. use. one.

Use 1 egg and add a tiny bit of water to it. Whisk until it is an even yellow and even consistency. Take this egg mix and cover your pies with it. I used a wadded up paper towel, you can use your hands, you can use a brush, whatever you need- just be sure to cover the entire surface so it is evenly brown.img_0129img_0131

The final touch: Icing.

This is so simple guys. Use about 3 tablespoons of milk, 1 teaspoon of vanilla and 1/2 to 1 cup of powdered sugar (depending on how much icing you like). Stir them together. They start to thicken and form an easy icing. It tastes SO GOOD. I had to try it, but can’t have any milk-based items, so i only got a little bit.img_0132img_0133img_0134img_0135img_0136img_0137

Pop these bad boys into the oven for 20-30 minutes and voila.

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I attempted to make a bread oil, but we aren’t sure about it yet.
Take about 6 tablespoons of minced garlic
1 cup of extra virgin oil
3 tablespoons of basil
2-3 tablespoons of oregano
Parmesan cheese to top it.
Stir- yummy bread oil at your fingertips

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Add some candy hearts as a pretty centerpiece. Complete with your husband’s favorite chocolate. img_0139img_0140

Decorate with the giant bouquet of flowers he got you.img_0141img_0142

EAT.

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(PC was home, I had to sneak final pics with my phone so he didnt think I was weird)

 

and, ok y’all. these are original images and i had a lot of fun taking them. you can use them, but please just give credit where it is due. these are images of my real life home and my real life messy kitchen and the flowers are the ones my husband chose just for me. these things mean something to me, so just take a second and don’t just steal my things 😀

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3 thoughts on “Italian Chicken, bread dip, hand pies, mmm.

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